The 200' luxury glass enclosed atrium yacht, Bateaux is New York's most exclusive luxury charter yacht and brings epicurian excellence to New York Harbor combining impeccable service and outstanding cuisine with breathtaking panoramic views of the Manhattan skyline.

The Bateaux is an elegant,upscale sophisticated architectural masterpiece designed for optimal comfort and flexibility. She is USCG certified to carry up to 300 guests

• 5.5 hour event
• 30 minutes to board
• 30 minutes ceremony time, no charge, courtesy of East Coast Yacht Cruises
• 4 hour actual cruise
• 30 minutes to disembark

• Your very own Personal East Coast Yacht Cruise yacht event coordinator
• Cocktail Hour
• Uniformed Wait and Bar staff

• FREE Nautical theme Wedding Invitations,
  compliments of East Coast Yacht Cruises

• FREE BEAUTIFULLY LIGHTED ICE SCULPTURE
  compliments of East Coast Yacht Cruises

Your Choice of Captain's Buffet or Captain's Sit Down Dinner

Unlimited Premium Open Bar

Your Guests are presented with Passed Hors D'Oeuvres

• Assorted Mini Quiche
• Spicy Asian Spring Rolls
• Wild Mushroom Triangles
• Assorted Sushi Rolls
• Shrimp and Gouda Quesadillas
• Maryland Lump Crab Cakes

Your Guests Select (1) Appetizer

- Lobster Bisque
  Rich Pacific Rim Lobster simmered in Butter and blended with Crème Fraiche and a touch of Sherry

- Pate De Champagne
  Classic Pate of Duck liver with Cornichons, Grainy Mustard and Apple Cranberry Chutney eggplant Confit  Aged Balsamic Reduction, Basil Infused Micro-Greens.

- Bateaux Antipasti Plateau
 Fresh Mozzarella, Roasted and Marinated Vegetables and Assorted Olives

- Coriander and Cinnamon Seared Rare Tuna
  Asian Vegetable Slaw and Pickled Ginger

Your Guests Select (1) Entree

- Balsamic Braised Beef Short Ribs
  Syrah Braised Short Ribs with Red Skinned Smashed Potatoes, Seasonal Vegetables and Gremolata

- Oven Roasted Salmon
  Oven Roasted Salmon with Roasted Ratatouille, orzo pasta and black olive and pear tomato tapenade

- Double Cut Center Cut Pork Chop
  Grilled Center cut Pork Chop finished with a Lemon White Wine Reduction and served with Citrus Herb  Roasted Potatoes and Red and yellow Peppers

- Frenched Free Range Chicken Breast
 With creamy vegetable rice, White Truffle  and Cremini Mushroom sauce

- Rosemary and Mint Braised Lamb Shank
 With Creamy Polenta and Fresh Fava Beans

- Mediterranean Vegetable Purse
 Israeli Couscous, Roasted Vegetables and imported Cheese in a Whole Wheat Pastry Bundle
Served on a bed of Baby Carrots, Asparagus and Fire Roasted Red Pepper Puree

Your Guests Select (1) Dessert

- Vanilla Panna Cotta

- Warm Valrhona Chocolate Torte
  With Dulce de Leche Gelato

- New York Style Cheesecake
  With Seasonal Fruit Compote

- Sorbet and Seasonal Berries

Accompanied by Fresh Brewed Coffee, Tea & Ice-Tea

• Chelsea Piers, Manhattan ( Included)
• Lincoln Harbor Yacht Club Marina, Weehawken (with FREE parking) ( Included)

• Fresh Linens and Matching Linen Napkins
• Glassware, China, and flatware on every table
• East Coast Yacht Cruise coordinator on board with you on your Wedding Day
• Uniformed Maitre'd
• Uniformed Wait Staff and Bar Staff
• Uniformed Captain and Marine Crew

• Friday, Saturday or Sunday Evening:
  $48,795 up to 125 guests (service charge, and tax included)
  Any guest over the 125 to a maximum of 300 at the rate of $295/pp

• Please note:
  If you have no need for our ice sculpture, please deduct $100 from package above
  If you have no need for our DJ package, please deduct $500 from package above
  If you have no need for our photo package, please deduct $995 from package above
  
  
• Please Note: The wedding package rates above reflect a discount of 5% assuming payment is made by check or wire transfer. Wedding packages and rates are subject to change without advance notice.